Whole Grain Blueberry Waffles

When my husband and I were registering for our wedding, I suggested we register for a waffle iron.  We didn’t end up getting one, but had oodles of giftcards to kohl’s and thought that a waffle iron is a must need in a home.  My husband didn’t seem to think so, but I convinced him that we get one anyway… and boy was he sure happy after I made him this recipe!  This is a weekend favorite breakfast that I make.  And you substitute any sort of fruit that you want in it, just be sure to cut up the fruit if it’s big/bulky.  I’ve used raspberries before and it was super yummy too!

For the full recipe please follow the link… http://www.eatbetteramerica.com/recipes/dinner/whole-grain-blueberry-waffles.aspx 

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat flour
  • 3 tsp baking powder
  • 1 TBSP sugar
  • 1 1/2 cup skim milk
  • 2 TBSP olive oil
  • 1 egg
  • 1 cup of fruit (blueberries is my fav)


Preheat your waffle iron.  Combine all ingredients together.  Leave fruit for last and lightly stir them in. Then spray down waffle iron with non-stick spray, I like to use olive oil spray.  And put about a cup of batter into waffle iron.  Depending on how thick your iron is will vary timing.  Mine is a belgium waffle iron and it takes about 5 minutes per waffle.    Then top with your favorite toppings and wahla!  My husband likes to put peanut butter and honey on top.  I tried this and it was surprisingly quite good! Enjoy. :)Image


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