I have always been a big italian fan! But I don’t really eat pasta anymore because it is not the greatest thing to eat and when I do I always over indulge. So I decided it was time I try using spaghetti squash instead of pasta so I can still get my italian fix and not feel so bad about it. It was super simple and just as delicious as having pasta!
- Spaghetti Squash (one is plenty)
- Marinara Sauce ( I used my homemade recipe which you can find here!)
- Black Pepper
- Garlic Powder
- Olive Oil
Directions: Preheat oven to 375. Cut squash in half and dig out all the seeds. Place on a baking sheet and spritz with oil. Then sprinkle with garlic powder and black pepper. Put squash in the oven and cook for 45-60 minutes. While it’s cooking prepare your marinara sauce. Then when your squash is done take a fork and dig/shred all the squash out. Then put it on your plate or bowl and top with your marinara! Mmm mmm good!
I also used the spaghetti squash to replace the lo mein noodles in my chicken lo mien recipe if you want to try that as well. Hope you all enjoy! :)