One Pan Grilled Shrimp Fajitas


You can never go wrong with some Mexican food… am I right?  These were super easy and SOOO GOOOD!

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4


  • 1 lb. of shrimp (used precooked and no tails)
  • 3 TBSP fajita seasoning divided (Penzey’s Fajita Seasoning)
  • 3 TBSP olive oil or avocado oil
  • 3 bell peppers (used red, yellow, and green)
  • 1 red onion (only used 1/4 of it since my husband doesn’t like onions)
  • 1 lime
  • Cilantro
  • Flour or Corn Tortillas (optional)


  1. Light the grill and get it warmed up.
  2. Cut your bell peppers and onions into strips.
  3. Put peppers and onions in a bowl and add 2 TBSP of oil and 2 TBSP of fajita seasoning and mix ’til coated.
  4. Put onto a pan and on the grill for 10 minutes.
  5. Put shrimp in same bowl and add 1 TBSP of oil and 1 TBSP fajita seasoning and mix.
  6. Add shrimp to the pan on the grill once your veggies have cooked for about 10 minutes. I recommend flipping your veggies a couple of times while grilling too.
  7. If you’re having tortillas to put your fajitas on wrap them in tin foil and place on the grill too so they are warm.
  8. Grill everything for about another 10 minutes.
  9. Take off the grill and squeeze lime juice over top and add fresh cilantro over top too.
  10. Serve with any of your favorite toppings (mine are greek yogurt, pico de gallo, and cheese) although you really don’t need them.  I had my leftovers without any and it was still delicious.IMG_5016




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